Otis Spunkmeyer Butter Sugar Cookie Dough

Nutrition Facts

Serving Size: 1 cookie dough piece (31g)
Servings Per Container: 36

Amount Per Serving

Calories 130

Calories from Fat 50

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 10mg

Sodium 115mg

Total Carbohydrates 19g

Dietary Fiber 0g

Sugars 11g

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Smooth creamy butter blended with just the right balance of sugar makes this classic cookie taste just like it was baked from scratch. Approximately 36 cookie dough pieces. 2.5lb

Instructions

PREP: Do not thaw before baking. Preheat oven to 350 degrees F.

BAKE: Place frozen cookie dough pieces 2" apart on ungreased cookie sheet. Bake at 350 for 13-15 minutes or until the edges are golden brown. Bake to an internal temperature of 160 degrees F.

COOL: Let cool for 15 minutes before removing from baking pan. Cookies will remain soft after cooling.

Allergens

Contains: Wheat, Eggs and Milk

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE

(PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE), EGGS, BUTTER, INVERT SUGAR, CONTAINS 2% OR LESS OF: SALT, BAKING SODA.

Notes

Orthodox Union Dairy Kosher Certified