Pumpkin Pie (38 oz)

Nutrition Facts
Serving Size: 1/9 Pie (4.2 oz)
Servings Per Container: 9
Amount Per Serving
Calories  260 Calories from Fat 90
% Daily Value*
Total Fat  10g 16%
   Saturated Fat  3g 14%
   Trans Fat  1g
Cholesterol  70mg 23%
Sodium  330mg 14%
Total Carbohydrates  37g 12%
   Dietary Fiber  2g 6%
   Sugars  26g
Protein  5g
Vitamin A 80%
Vitamin C 0%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nothing says Fall like Pumpkin Pie, and ours is the perfect compliment to any family meal! Perfectly-spiced pumpkin filling sits atop a thin, flaky crust for a light dessert too good to pass up!

Instructions

Thaw and Serve. Keep uneaten portion refrigerated.

Allergens

Wheat Flour, Milk, Eggs.

Ingredients

Crust: Wheat Flour, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Soybean Oil, Partially Hydrogenated Cottonseed Oil. TBHQ and Citric Acid added to help protect flavor), Water, Salt, Dextrose, Nonfat Milk, and Calcium Propionate.

Filling: Pumpkin, Milk (Water and Nonfat Milk Solids), Sugar, Whole Eggs, Evaporated Milk, Wheat Flour, Modified Food Starch, Spices, Salt, Acidified Calcium Sulfate, Potassium Sorbate, Sodium Propionate, Sodium Benzoate, and Methylcellulose.
Nutrition Facts
Serving Size: 1/9 Pie (4.2 oz)
Servings Per Container: 9
Amount Per Serving
Calories  260 Calories from Fat 90
% Daily Value*
Total Fat  10g 16%
   Saturated Fat  3g 14%
   Trans Fat  1g
Cholesterol  70mg 23%
Sodium  330mg 14%
Total Carbohydrates  37g 12%
   Dietary Fiber  2g 6%
   Sugars  26g
Protein  5g
Vitamin A 80%
Vitamin C 0%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.