Nutrition Facts
Serving Size: 1 oz (28g)
Servings Per Container: 32
Amount Per Serving
| Calories 130 |
Calories from Fat |
% Daily Value*
Trans Fat 0g
| Total Carbohydrates 16g |
6% |
Sugars 9g
Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
For the peanut butter lover in your life, this recipe will be a favorite! For a special touch, add traditional criss-cross marks with a fork before you slide them into the oven! 2 lb tub!
Instructions
Preheat oven to 350 degrees. Place the desired number of pre-portioned cookies on a cookie sheet. Bake approximately 12-14 minutes until golden brown. Remove from oven and cool. Ovens vary. Adjust accordingly.
Allergens
Egg, Milk, Peanuts, Soy, Wheat
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL MARGARINE (PALM OIL, WATER, SOYBEAN OIL,
SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE COLORI VITAMIN A PALMITATE ADDED, WHEY), BROWN SUGAR, SUGAR, PEANUT BUTTER (DRY
ROASTED PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL SALT), PASTEURIZED WHOLE EGG, BAKING SODA, ARTIFICIAL FLAVOR, SALT, CELLULOSE GUM, ANNATTO, TURMERIC
Nutrition Facts
Serving Size: 1 oz (28g)
Servings Per Container: 32
Amount Per Serving
| Calories 130 |
Calories from Fat |
% Daily Value*
Trans Fat 0g
| Total Carbohydrates 16g |
6% |
Sugars 9g
Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
