Nutrition Facts
Serving Size: 1 oz (28g)
Servings Per Container: 32
Amount Per Serving
| Calories 110 |
Calories from Fat |
% Daily Value*
Trans Fat 0g
| Total Carbohydrates 18g |
6% |
Sugars 9g
Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The perfect balance of pure vanilla and fine baking sugar transforms this traditional recipe into an irresistible delicacy with just the right amount of sweetness! 2 lb tub!
Instructions
Preheat oven to 350 degrees. Place the desired number of pre-portioned cookies on a cookie sheet. Bake approximately 12-14 minutes until golden brown. Remove from oven and cool. Ovens vary. Adjust accordingly.
Allergens
Egg, Milk, Soy, Wheat
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE A PRESERVATIVE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR], VITAMIN A PALMITATE ADDED, WHEY), INVERT SUGAR, PASTEURIZED WHOLE EGG, ARTIFICIAL FLAVOR, BAKING SODA, SALT, CELLULOSE GUM, ANNATTO, TURMERIC
Nutrition Facts
Serving Size: 1 oz (28g)
Servings Per Container: 32
Amount Per Serving
| Calories 110 |
Calories from Fat |
% Daily Value*
Trans Fat 0g
| Total Carbohydrates 18g |
6% |
Sugars 9g
Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
